| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 4 x Boneless pork loin chops, (1/2-inch-thick) Dry rubbed sage All purpose flour |
4 pork loin chops |
$4.49 per pound
|
$3.48 |
| 2 x Pears, peeled, cored, thinly sliced (about 1 lb.) |
2 pears |
$1.99 per pound
|
$1.56 |
| 1/3 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 2 Tbsp. Minced crystallized ginger |
2 tbsp |
$2.39 per ounce
|
$0.91 |
| Total Recipe |
$7.03 |
Suggestions?