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Medallions Of Pork Fillet With Orange Sauce - Recipe Cost

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1/4 c. Irish whisky
2 tbsp. juilenned orange rind
Ingredients Per Serving Qty Common Price Price per Serving
1 pound whole pork tenderloin or possibly boneless pork chops 2 2/3 oz
$4.49 per pound
$0.75
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
6 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 tbsp. minced shallots or possibly green onions 1 1/2 teaspoons
$3.99 per pound
$0.04
1 teaspoon crushed peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
3/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 1/2 tbsp. brown sugar 1 1/4 teaspoons
$2.79 per 2 pounds
$0.02
1/3 c. lemon juice 2 2/3 teaspoons
$2.19 per 15 fluid ounces
$0.06
1 c. orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
2 teaspoon chopped parsley 1/3 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.49
Total Recipe $8.96
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