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Рецепт Medallions Of Pork
by CookEatShare Cookbook

Medallions Of Pork
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Ингредиенты

  • 4 (2 ounce.) pork medallions from the tenderloin or possibly loin
  • 1 teaspoon Creole or possibly Dijon mustard
  • 1 tbsp. flour mixed with 1/4 teaspoon salt and healthy pinch of white pepper
  • 1 tbsp. oil
  • 1 tbsp. butter
  • 1 cucumber, peeled, seeded and sliced in 1-inch pcs
  • 1 c. California Riesling
  • 1 teaspoon Creole or possibly Dijon mustard
  • 4 1/2 ounce. Port Salut or possibly Fontina cheese
  • 1 teaspoon parsley, minced

Инструкции

  1. Lb. pork till thin and spread with 1 tsp. mustard. Sprinkle with the seasoned flour. Heat the oil and butter till quite warm. Add in pork mustard side up. Turn every 30 seconds or possibly so for 2 min. Remove to a warm plate to keep hot.
  2. Add in cucumber and remaining mustard. Stir and toss to coat with the oil, butter and mustard for 2 min. Push cucumbers to 1 side of the pan. Replace pork and cover with cheese. Distribute cucumbers around pork, pour on half of the wine, and cover pan for 1 minute.
  3. Remove cover, add in remaining wine, and cover for another minute, or possibly till the cheese begins to heat. Sprinkle with minced parsley and serve.