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Рецепт Medallions Of Beef With Mushrooms ( Medaglioni Di Manzo Con Funghi)

by Global Cookbook

Ингредиенты

1 lrg onion finely minced 1 clv garlic finely minced minced fresh red chilli pepper to taste 65 gm butter 1 Tbsp. minced fresh basil 2 Tbsp. minced fresh chives

1 Tbsp. minced fresh sage 400 gm fresh hedgehog mushroom cleaned and sliced sea salt 120 ml beef stock or possibly a bouillon cube 2 x tablepoons extra virgin extra virgin olive oil 12 x 59 medallions of beef taken from the smaller end of the fillet

Инструкции

1. Fry the onion garlic and chilli gently in the butter till soft without colouring.
2. Stir in the basil chives and sage cooking gently for 1 minute then stir in the mushrooms and a little salt to extract the juices.
3. When this happens add in the stock and fry for 12 min till the mushrooms are cooked but still al dense.
4. In another pan heat the extra virgin olive oil.
5. When very warm add in the medallions of beef and brown quickly on both sides.
6. Then the cooking time is up to you depending on how well done you like your meat.
7. Transfer the medallions to warmed plates and spoon over the sauce.
8. Serve with sauteed potatoes.
9. You can use both types of chanterelles winter or possibly summer or possibly fresh morels instead of the hedgehog mushrooms (whose Latin name ts Hydnum repandum). Always check a reliable reference book before picking wild mushrooms (qv Mushrooms reference book).
10. Serves 4

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