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Medallions Of Beef With Morels And Marsala And Creme Fraiche Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x handfuls dry morels

1 handf fresh thyme, leaves picked extra virgin olive oil

2 x shallot, peeled, finely minced

4 Tbsp. creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x 3 ounce beef, fillet, medallions sea salt, and freshly cracked black pepper	6 oz	$14.99 per pound	$5.62
1 clv garlic, peeled, finely minced	1/4 garlic garlic	$4.00 per pound	$0.01
1 x wine glass of marsala	1/4 wine	$0.35 per fluid ounce	$0.44
Total per Serving			$6.07
Total Recipe			$24.26