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Medallions Of Beef Tenderloin With Dried Cherry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x filets - (6 to 8 ounce ea) or possibly 1 1/2 to 2 lbs trimmed beef tenderloins Salt to taste Freshly-grnd black pepper to taste A small amount of extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
3/4 c. beef stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.14
1/2 c. cranberry juice 2 tablespoons
$2.99 per 1/2 gallons
$0.05
1/2 c. dry cherries finely minced 2 tablespoons
$6.99 per pound
$0.27
1 stk unsalted butter at room temperature 1/4 stick
$3.99 per 16 ounces
$0.25
1 tsp flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $0.88
Total Recipe $3.51
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