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Medallions Of Beef Forestiere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt (optional)
Fresh grnd pepper to taste
1/4 c. madeira wine (I substitute vermouth)
Ingredients Per Serving Qty Common Price Price per Serving
6 slices beef tenderloin, each about 1/4 pound 3/4 slices
$14.99 per pound
$2.31
2 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tbsp. finely minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 teaspoon finely minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
6 ounce. fresh mushrooms, thinly sliced (oyster, shitake or possibly morels, if possible) 3/4 oz
$3.69 per 8 ounces
$0.35
1/2 c. dry red wine, preferably zinfandel 1 tablespoon
$0.35 per fluid ounce
$0.17
1 c. veal or possibly beef broth 2 tablespoons
$9.99 per pound
$0.65
4 tbsp. butter, at room temp. 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.60
Total Recipe $28.77
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