Suggestions?

Medallions De Veau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x 1/2-inch medallions of veal, sliced (use nature-fed veal) from the loin

1 lb Chanterelles, washed

1/2 c. Mushroom trimmings

6 x -(up to)

8 x Shallots, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Veg. oil Salt and pepper Flour	1 teaspoon	n/a
12 Tbsp. Butter	2 tablespoons	$3.99 per 16 ounces	$0.25
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 ounce Cognac	1/6 oz	$22.00 per liter	$3.71
2 Tbsp. Chopped shallots	1 teaspoon	$3.99 per pound	$0.03
1 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
2 c. White wine	1/3 cup	$0.35 per fluid ounce	$0.93
1 1/2 c. Unsalted chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.43
1 tsp Thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 1/2 quart Heavy cream	1/4 quart	$3.89 per pint	$1.95
Total per Serving			$7.59
Total Recipe			$45.53