| 1 (16 ounce.) pkg. tortellini or possibly any small pasta |
1 1/3 oz |
$8.29 per 20 ounces
|
$0.55 |
| 4 ounce. provolone cheese, cubed |
1/3 oz |
$2.59 per 8 ounces
|
$0.11 |
| 8 ounce. salami, cubed |
2/3 oz |
$7.99 per pound
|
$0.33 |
| 4 ounce. pepperoni, cubed |
1/3 oz |
$4.99 per 8 ounces
|
$0.21 |
| 3 tomatoes, minced |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 3 green peppers, minced |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 2 sm. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.02 |
| 3 stalks celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 tbsp. oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| Total per Serving |
$1.91 |
| Total Recipe |
$22.88 |
Suggestions?