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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 265 | 61% |
| Total Fat 29.39g | 37% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 691mg | 29% |
| Potassium 533mg | 15% |
| Total Carbs 11.27g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.12g | 2% |
| Protein 29.18g | 47% |
