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Filed in Meatless Meals on June 10, 2010 with no comments
Celebration Roast, by the Field Roast Grain Meat Company, is a rich, savory, vegetarian roast made from wheat, lentils, and lots of vegetables, and stuffed with a squash/apple mixture. I recommend several Field Roast products (more info at the end of this post) in Homestyle Favorites Made Meatless, and the Celebration Roast would be an especially good option for your meatless Thanksgiving dinner. But don’t celebrate just once a year! I prepared this easy dish the other night to rave reviews.
Field Roast Celebration Roast
First, I thawed out the roast then put it in a small roasting dish, sprayed it lightly with olive oil, and baked at 325 degrees for about 30…
View Full Recipe at Wine Barrel Gourmet's Blog
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