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- 1 ½ cups brown rice, cooked
- 5 ounces (5 cups) baby spinach
- 2 ¼ teaspoons canola oil
- 2 carrots, cut into matchsticks
- 2 garlic cloves, minced
- 4 scallions, white and green parts separated and thinly sliced
- 8 ounces shiitake (or white) mushrooms, thinly sliced
- ½ cucumber, seeded, cut into matchsticks
- 2 tablespoons soy sauce
- 4 large eggs
- sriracha sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 1628 | |
| Calories from Fat 349 | 21% |
| Total Fat 39.57g | 49% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.04g | |
| Cholesterol 834mg | 278% |
| Sodium 2282mg | 95% |
| Potassium 2922mg | 83% |
| Total Carbs 257.57g | 69% |
| Dietary Fiber 25.7g | 86% |
| Sugars 13.11g | 9% |
| Protein 62.58g | 100% |
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