| 1 (8 ounce.) lasagna |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. onion, minced |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. celery, minced |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 (28 ounce.) can tomatoes, broken up, undrained |
2 5/6 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 (6 ounce.) can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
| 1/2 tbsp. dry basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon sugar |
0.05 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 ounce.) spinach, zucchini or possibly mixed vegetables, etc. |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 1 pound Mozzarella cheese, grated |
1 5/8 oz |
n/a
|
|
| 1/2 pound Ricotta cheese |
5/6 oz |
n/a
|
|
| Total per Serving |
$0.73 |
| Total Recipe |
$7.28 |
Suggestions?