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Ингредиенты
- 15g butter
- 2 shallots, chopped
- 1 clove garlic, chopped
- 1cm root ginger, chopped
- 10 savoy cabbage leaves, stem removed
- 350g ground beef
- 30mls mango atchar
- 30mls fresh basil, finely sliced
- salt and freshly ground black pepper to season
- 1 x 400g tin whole cherry tomatoes
- Pinch of sugar - I used fructose
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 980 | |
| Calories from Fat 652 | 67% |
| Total Fat 72.67g | 91% |
| Saturated Fat 31.65g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 305mg | 13% |
| Potassium 1748mg | 50% |
| Total Carbs 16.28g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.67g | 7% |
| Protein 64.4g | 103% |
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