| 2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 8 med garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3/4 tsp dry oregano |
0.09 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 tsp red pepper flakes |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 2/3 c. vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 3/4 c. uncooked Arborio rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 lb cremini or possibly baby bella mushrooms quartered if large |
2 oz |
$3.99 per pound
|
$0.50 |
| 4 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 sm onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 lrg egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/3 c. freshly grated Parmesan cheese (slightly more than 1 ounce.) |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.16 |
| Total Recipe |
$9.27 |
Suggestions?