Рецепт Meatballs in Amaretto Barbecue Sauce
Ingredients
- 1/4 cup butter
- 1 large sweet onion, chopped
- 1 tsp (rounded) garlic puree
- 1 cup ketchup
- 1/4 cup tomato paste
- 1 small bottle (412ml) Dr. Pepper
- 1 oz Disaronno liqueur
- 1/2 cup cider vinegar
- 1/3 cup Worcestershire sauce
- 1/2 cup dark brown sugar, packed
- 1 tbsp chili powder
- 1 tsp ground black pepper
- 1/4 tsp salt
- 1.5 kilos (3 lbs) meatballs, cooked (we used 2 lbs and kept the extra sauce aside)
Instructions
1. In a saucepan, melt the butter on medium and saute the onion and garlic for 10 minutes.2. Add all remaining ingredients and bring to a boil.3. Reduce to medium and let simmer for 45-60 minutes, stirring every few minutes until thick.4. Let the sauce cool slightly and puree using an immersion blender.5. Let simmer on low for another 5-10 and pour over meatballs.
Details
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Yield: 6 servings