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Рецепт Meatballs Avgolemono (With Egg And Lemon Sauce)
by Global Cookbook

Meatballs Avgolemono (With Egg And Lemon Sauce)
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Ингредиенты

  • 500 gm / 1 lb of grnd beef
  • 250 gm / 1/2 lb butter or possibly margarine
  • 125 gm / 1/4 lb rice
  • 1 x egg
  • 1 x onion, finely minced, parsley, salt, pepper For the sauce
  • 2 x Large eggs
  • 2 x lemons

Инструкции

  1. Mix all the ingredients together, and mould into round 1 inch / 2.5cm balls. Put some water in a pot, place the butter and balls in it carefully. Let them cook for about 20 min and then let cold. In a separate bowl, beat the Large eggs with a mixer and slowly, while beating, add in the lemon juice ensuring which the sauce doesn't curdle. With a ladle, take some of the juice from the meatball pot, add in to the sauce, all the time mixing. Keep doing this till all the juice has been mixed in the sauce. Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.