| ½ cup panko bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| ¼ cup whole milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1 ounce Parmesan cheese, grated (½ cup) |
1/4 oz |
$5.49 per 6 ounces
|
$0.23 |
| 3 Tablespoons minced fresh parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 large egg (beaten) |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 pound meatloaf mix (ground beef and pork combo) |
1/4 lb |
$3.50 per 10 ounces
|
$1.40 |
| 2 Tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 Tablespoons minced fresh oregano or |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| ¼ teaspoon red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 6 garlic cloves, minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 (28-ounce) cans crushed tomatoes |
14 fl oz |
$1.99 per 28 ounces
|
$1.04 |
| Sugar |
1/4 sugar |
$1.44 per pound
|
$0.00 |
| ¼ cup fresh basil (as a garnish) |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$3.46 |
| Total Recipe |
$13.85 |
Suggestions?