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- 12oz ground beef
- 4 tbs parsley
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ginger
- Mix all ingredients well and form into small meatballs, about 1 1/2" (4cm).
- Tomato Sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 16oz (450gr) whole tomatoes, chopped, juices reserved
- 1 tbs olive oil
- 4 eggs
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1232 | |
| Calories from Fat 810 | 66% |
| Total Fat 90.15g | 113% |
| Saturated Fat 30.65g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 979mg | 326% |
| Sodium 460mg | 19% |
| Potassium 1509mg | 43% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.11g | 5% |
| Protein 84.6g | 135% |
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