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Meatball Subs
by
Tiffanee Gould
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EHeat%20meatballs.%3C/p%3E%3Cp%3ETake%20the%20french%20bread%20and%20cut%20the%20top%201/4%20of%20bread%20off.%20Hollow%20out%20the%20inside%20of%20the%20loaf%20.%20Put%3C/p%3E%3Cp%3Eloaf%20on%20a%20baking%20sheet.%20Brush%20with%20melted%20%20butter%20and%20a%20little%20garlic%20salt.%20%20Broil%20on%20high%20for%20just%20a%20few%20minutes.%20This%20will%20help%20it%20from%20getting%20soggy.%3C/p%3E%3Cp%3EWhen%20meatballs%20are%20done,%20put%20them%20inside%20the%20hollowed%20out%20loaf%20of%20bread.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20Parmesan%20cheese%20and%20cover%20with%20the%20spaghetti%20sauce.%20Start%20with%201/2%20cup%20and%20add%20the%20amount%20desired.%20%20Top%20with%20most%20of%20the%20mozzarella%20cheese.%3C/p%3E%3Cp%3EPut%20the%20top%20of%20the%20loaf%20next%20to%20sub%20on%20baking%20sheet%20and%20sprinkle%20this%20with%20the%3C/p%3E%3Cp%3Eremaining%20mozzarella.%3C/p%3E%3Cp%3EPlace%20sub%20in%20oven%20and%20broil%20for%205-10%20minutes%20until%20cheese%20is%3C/p%3E%3Cp%3Emelted%20and%20bubbly.%3C/p%3E%3Cp%3EKeep%20a%20good%20eye%20on%20it!!%20Put%20the%20top%20on%20cut%20into%202%20-%204%20pieces%20and%20enjoy!%3C/p%3E%3Cp%3ESimple%20and%20delicious!%3C/p%3E){kind=link}