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- 12oz (350gr) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tbs Dijon-style mustard
- 1 tbs Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- The Sauce:
- 1 medium onion
- 4oz (125gr) mushrooms
- 1 tbs olive oil
- 1 tbs paprika
- 1 cup beef broth
- 1 tbs Dijon-style mustard
- 1 tsp thyme
- 1 tbs cornstarch (maizena) dissolved in 1 tbs water
- 1/2 cup (4oz, 125gr) Greek yogurt, plain yogurt or sour cream
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 518 | |
| Calories from Fat 242 | 47% |
| Total Fat 27.26g | 34% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1256mg | 52% |
| Potassium 950mg | 27% |
| Total Carbs 50.7g | 14% |
| Dietary Fiber 7.7g | 26% |
| Sugars 12.6g | 8% |
| Protein 21.0g | 34% |
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