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Meatball Spinach Pasta Soup
by
Ron Merlin
Текущий рейтинг: 4.0
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%20I%20know,%20a%20pain,%20but%20once%20you%20make%20them,%20try%20them%20in%20the%20soup,%20you'll%20be%20making%20meatballs%20forever%20with%20my%20recipe.%20%20They%20are%20the%20same%20meatballs%20you%20can%20use%20in%20spaghetti,%20grinders,%20BBQ%20appetizers....%20they%20are%20versatile.%3C/p%3E%3Cp%3EAnd%20they're%20easy....%20Here's%20the%20link:%3C/p%3E%3Cp%3EAlso%20if%20you'd%20like%20to%20make%20your%20own%20Chicken%20Broth,%20here%20is%20my%20link%20for%20that.%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EI%20made%20this%20in%20a%20Pressure%20Cooker,%20as%20I%20seem%20to%20be%20making%20all%20my%20soups%20in%20recently.%20To%20cook%20it%20traditionally,%20follow%20the%20instructions%20but%20cook%20at%20low%20heat%20for%2090%20minutes%20in%20a%20large%20heavy%20saucepan%20or%20dutch%20oven%20until%20vegetables%20are%20tender.%20The%20balance%20of%20the%20instructions%20are%20the%20same.%3C/p%3E%3Cp%3EHeat%20pot%20or%20cooker%20over%20medium%20heat%20and%20add%20olive%20oil.%20%20Saute%20onion%20and%20leeks%20until%20onions%20%22sweat%22%20and%20become%20translucent%20and%20add%20garlic%20and%20saute%20for%20three%20minutes%20more.%20Add%20broth,%20oregano,%20basil%20can%20of%20diced%20tomatoes%20salt%20and%20pepper,%20and%20meatballs.%20If%20broth%20doesn't%20cover%20the%20contents%20by%20at%20least%20an%20inch,%20add%20more%20chicken%20broth%20or%20plain%20water.%20Turn%20heat%20to%20medium%20high%20(on%20Pressure%20Cooker)%20cover,%20and%20watch%20until%20it%20begins%20to%20steam%20constantly.%20Immediately%20turn%20heat%20down%20to%20medium%20low,%20and%20let%20cook%20under%20pressure%20for%2012%20minutes.%20(15%20p.s.i.%20if%20adjustable)%3C/p%3E%3Cp%3ECarefully%20place%20pressure%20cooker%20in%20sink%20and%20run%20a%20stream%20of%20cold%20water%20over%20it%20until%20it%20pressurizes.%20Place%20back%20on%20stove,%20remove%20cover,%20and%20gently%20stir.%20(don't%20break%20up%20meatballs)%20Immediately%20add%20the%20cooked%20pasta,%20spinach%20and%20dill.%20Stir%20a%20bit%20until%20spinach%20completely%20wilts,%20and%20dill%20is%20incorporated.%20Slowly%20season%20to%20taste%20with%20salt%20and%20pepper.%20What%20I%20mean%20is,%20do%20a%20little%20of%20each,%20stir,%20let%20soak%20in,%20and%20then%20taste%20again%20before%20adding%20more.%20It's%20so%20easy%20to%20oversalt.%20I've%20done%20it%20more%20than%20a%20few%20times,%20and%20should%20know%20better.%3C/p%3E%3Cp%3ELet%20steep%20for%2010%20-%2015%20minutes.%3C/p%3E%3Cp%3ELadle%20into%20bowls%20with%20one%20or%20two%20meatballs,%20sprinkle%20with%20parmesan/reggiano%20and%20enjoy!%3C/p%3E){kind=link}