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Meatball Soup With Escarole And Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp freshly-grnd black pepper

1/4 tsp freshly-grnd black pepper

3/4 lb escarole torn small pcs

1 c. tubetti or possibly ditalinii pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 can chicken broth	1/4 can	$0.99 per 14 1/2 ounces	$0.27
1 can beef broth	1/8 can	$1.29 per 14 1/2 ounces	$0.17
1/3 lb grnd beef	2/3 oz	$2.49 per pound	$0.10
1/3 lb grnd veal	2/3 oz	n/a
1/3 lb grnd pork	2/3 oz	$1.99 per pound	$0.08
2 slc white bread soaked in water, and squeezed dry	1/4 slice	$2.49 per 22 ounces	$0.03
1 sm onion grated	1/8 onion	$0.79 per pound	$0.02
3 Tbsp. minced parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 c. shredded carrots	1/4 cup	$1.49 per pound	$0.11
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
2 ounce chunk Parmesan	1/4 oz	n/a
3 x garlic cloves crushed	3/8 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. minced fresh oregano (or possibly 1 1/2 tspns dry oregano)	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
Total per Serving			$1.03
Total Recipe			$8.23