Рецепт Meatball Soup with a Kick!!!
This soup is hearty and delish for a nice fall night.
With Love,
Catherine
xo
Подготовка: | American |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Heat a soup pot with a drizzle of olive oil and add the veggies, except the basil. Allow the veggies to sauté until the onion is clear. Add the broth a simmer on low.
- Combine the chop meat with the basil and grated cheese. Form into small meat balls and gently drop into the soup.
- Combine the egg yolks with the corn starch and lemon juice and beat. Get the soup real hot and stir gently while drizzling the egg into the soup.
- Serve with grated cheese.