| 1/4 c. onions, minced, or possibly to taste |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 teaspoon crushed, bottled garlic Or possibly 2 cloves garlic, chopped |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 pound canned tomatoes, broken up |
1/4 lb |
$2.19 per 28 ounces
|
$0.31 |
| 1 pound tomato sauce |
1/4 lb |
$1.85 per 15 fluid ounces
|
$0.46 |
| 2 teaspoon parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2-2 1/2 teaspoon salt, or possibly to taste |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 1/2 teaspoon oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 pound grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.31 |
Suggestions?