| 2 eggplants (about 1 pound each) |
1/3 eggplants |
$1.99 per item
|
$0.66 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound 85% lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 tbsp. chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 (16 ounce.) can tomato paste |
2 2/3 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 2 tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tbsp. grated Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$1.74 |
| Total Recipe |
$10.46 |
Suggestions?