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Meat “pockets” with cheese in red sauce - Recipe Cost

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80 g hard cheese of your choice, thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
450 g pork sirloin 112 1/2 g
$7.99 per pound
$1.98
1/3 cup corn flour 1 tablespoon
$2.69 per 16 ounces
$0.06
1 tsp pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/3 cup butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 onion, chopped 1/8 onion
$0.79 per pound
$0.02
1/2 cup tomatoes, chopped 2 tablespoons
$1.99 per pound
$0.10
200 ml white wine 3 tablespoons
$0.35 per fluid ounce
$0.59
Total per Serving $2.94
Total Recipe $11.78
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