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Ингредиенты
- garlic cloves
- tablespoons finely chopped fresh sage
- 1
- tablespoon extra-virgin olive oil, more as needed
- 1
- pound ground lean beef
- 3/4
- teaspoon kosher salt, more as needed
- Black
- pepper, as needed
- 1
- cup thinly sliced onion
- 8
- ounces Cremini Mushrooms, stems removed and sliced in halves
- 2
- teaspoons Worcestershire sauce
- 1 pound russet potatoes (two large)
- 4
- ounces Provolone or other melting cheese, grated (1 cup)
- Crush
- and peel 2 garlic cloves. In a small pot over medium heat, combine cream, the
- crushed garlic, the thyme and 1/2 tablespoon sage. Bring to a simmer; cook
- until reduced to 1 cup, about 30 minutes. Strain and cool.
- While
- cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron)
- over medium-high heat. Add half the beef and brown well, crumbling with a fork
- as it cooks. Season with 1/4 teaspoon salt and a few grinds of pepper; transfer
- meat to a paper-towel-lined plate. Repeat with remaining meat, 1/4 teaspoon
- salt and the pepper.
- Add
- onion and mushrooms to pan drippings (drizzle with oil if pan seems dry). Cook,
- stirring occasionally, until onions are tender and golden, and the mushrooms
- have released some of their liquid… about 10 minutes. Peel and chop remaining 2
- garlic cloves; add to pan with remaining sage. Return meat to skillet. Season
- with 1/4 teaspoon salt, the Worcestershire and pepper to taste.
- Heat
- oven to 350 degrees. Peel potatoes and cut into 1/4-inch-thick rounds. Layer
- half the potato slices to completely cover the meat. Season lightly with salt
- and pepper; top with half the cheese. Repeat with remaining potatoes and
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1233g | |
| Calories 1746 | |
| Calories from Fat 907 | 52% |
| Total Fat 101.15g | 126% |
| Saturated Fat 39.0g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 2930mg | 122% |
| Potassium 3640mg | 104% |
| Total Carbs 108.75g | 29% |
| Dietary Fiber 10.6g | 35% |
| Sugars 13.03g | 9% |
| Protein 100.36g | 161% |
