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Meat meets beer goggles: Beer-braised Beef Short Ribs
by
Blue Kitchen
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.%20Most%20often,%20though,%20they%20are%20braised%20for%20hours.%20The%20result%20is%20tender/chewy%20meat%20with%20big,%20beefy%20flavor.%3C/p%3E%3Cp%3EFor%20this%20version,%20a%20robust%20braising%20liquid%20of%20stout,%20beef%20broth%20and%20tomato%20paste%20is%20further%20amped%20up%20with%20shallots,%20thyme,%20oregano%20and%20a%20generous%20dose%20of%20garlic.%20Carrots,%20roasted%20chestnuts%20and%20crimini%20mushrooms%20bring%20a%20sweet%20earthiness%20to%20the%20dish.%20Mostly,%20the%20ingredients%20all%20blend%20together,%20as%20ingredients%20often%20do%20in%20a%20slow%20braise.%20The%20mushrooms,%20in%20particular,%20disappeared%20into%20it.%20The%20carrots%20and%20the%20chestnuts%20held%20onto%20their%20sweet%20and%20nutty/sweet%20identities%20respectively,%20providing%20nice%20flavor%20bursts%20in%20this%20umami-rich%20meal.%3C/p%3E%3Cp%3EBeer-braised%20Beef%20Short%20Ribs%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%C2%BAF.%20Season%20short%20ribs%20with%20salt%20and%20pepper%20on%20all%20sides.%20Dredge%20in%20flour,%20shaking%20off%20excess.%20Heat%20olive%20oil%20in%20a%20heavy%20bottomed%20Dutch%20oven%20(I%20used%20our%20lovely%20French%20La%20Cocotte)%20over%20a%20medium-high%20flame.%20When%20the%20pot%20is%20good%20and%20hot,%20brown%20the%20short%20ribs%20on%20all%20sides%20in%20batches,%20about%208%20minutes%20per%20batch.%20Transfer%20to%20a%20plate%20and%20set%20aside.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium.%20Drain%20all%20but%202%20tablespoons%20of%20fat%20from%20the%20pot.%20Add%20shallots,%20carrots%20and%20celery%20to%20pot%20and%20saut%C3%A9,%20stirring%20frequently,%20until%20shallots%20are%20just%20translucent,%20about%203%20minutes.%20Add%20garlic,%20oregano%20and%20thyme%20to%20pot.%20Cook,%20stirring%20constantly,%20until%20fragrant,%20about%2045%20seconds.%20Clear%20a%20space%20in%20the%20middle%20of%20the%20pot%20and%20add%20tomato%20paste.%20Cook%20until%20slightly%20browned,%20stirring%20frequently,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20stout,%20broth%20and%20bay%20leaves%20to%20pot.%20Bring%20to%20a%20boil,%20scraping%20up%20any%20browned%20bits.%20Nestle%20short%20ribs%20among%20vegetables%E2%80%94liquid%20should%20come%20at%20least%202/3%20of%20the%20way%20up%20the%20sides%20of%20the%20ribs.%20Add%20more%20broth,%20if%20necessary.%20Cover%20pot%20with%20aluminum%20foil%20and%20then%20the%20lid.%20Transfer%20to%20oven%20and%20braise.%20Check%20at%2045%20minutes%20and%20again%20at%2090%20minutes%20to%20make%20sure%20you%20still%20have%20enough%20liquid%20(some%20pots%20allow%20too%20much%20to%20evaporate,%20but%20the%20foil%20should%20help%20prevent%20this).%20After%20another%2045%20minutes,%20add%20the%20mushrooms%20and%20the%20chestnuts.%20Continue%20cooking%20until%20the%20meat%20is%20very%20tender,%20a%20total%20of%203%20to%203-1/2%20hours.%3C/p%3E%3Cp%3EGently%20transfer%20ribs%20to%20a%20platter%20and%20tent%20with%20foil%20you%E2%80%99ve%20been%20using%20as%20a%20lid%20supplement.%20With%20a%20slotted%20spoon,%20transfer%20vegetables%20to%20a%20bowl%20and%20cover.%20Skim%20fat%20from%20the%20top%20of%20the%20braising%20liquid.%20Some%20recipes%20say%20to%20reduce%20the%20remaining%20liquid.%20In%20my%20own%20experience,%20the%20liquid%20had%20reduced%20on%20its%20own%20at%20the%20end.%3C/p%3E%3Cp%3EPlate%20the%20short%20ribs.%20Spoon%20pasta,%20egg%20noodles%20or%20other%20side,%20if%20you%E2%80%99re%20using%20one,%20to%20shallow%20bowls.%20Top%20with%20short%20ribs%20and%20spoon%20vegetables%20and%20sauce%20around%20ribs.%20Serve.%3C/p%3E%3Cp%3EKitchen%20Notes%3C/p%3E%3Cp%3EPicking%20your%20beer.%20As%20recipes%20say%20about%20cooking%20with%20wine,%20don%E2%80%99t%20cook%20with%20a%20beer%20you%20wouldn%E2%80%99t%20drink%20(unless,%20like%20me,%20you%20wouldn%E2%80%99t%20drink%20any%20beer).%20But%20the%20message%20is%20the%20same%E2%80%94choose%20a%20good%20beer.%20After%20telling%20a%20beer%20guy%20at%20one%20of%20our%20go-to%20liquor%20stores%20what%20I%20wanted%20to%20do%20with%20it,%20we%20decided%20on%20Samuel%20Smith%E2%80%99s%20Imperial%20Stout.%20Guinness%20is%20generally%20well%20regarded.%20Also%20feel%20free%20to%20experiment%20with%20other%20kinds%20of%20beer,%20based%20on%20your%20own%20preferences.%20As%20Marion%20says,%20it%20won%E2%80%99t%20be%20the%20same,%20but%20it%20will%20be%20different.%20Volumes%20are%20also%20approximate.%20My%20bottle%20was%20almost%20three%20ounces%20over%20the%20pint%20I%20stated%20in%20the%20recipe.%20I%20used%20it%20all.%20If%20you%20can%20only%20find%2012-ounce%20bottles,%20use%20two%20and%20reduce%20the%20broth%20accordingly.%3C/p%3E%3Cp%3EFinding%20chestnuts.%20For%20whatever%20reason,%20many%20stores%20consider%20the%20convenient%20vacuum-packed%20roasted%20chestnuts%20a%20seasonal%20(read%20Thanksgiving%20to%20Christmas%E2%80%94plus%20Passover)%20item.%20Asian%20markets%20do%20not.%20But%20don%E2%80%99t%20mistakenly%20buy%20water%20chestnuts%E2%80%94a%20whole%20different%20thing.%20You%20can%20also%20order%20chestnuts%20at%20Amazon.%3C/p%3E%3Cp%3Ebeer-braised%20short%20ribs,%3C/p%3E%3Cp%3Ecooking%20with%20beer,%3C/p%3E%3Cp%3Eshort%20ribs%20recipes%3C/p%3E){kind=link}