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Рецепт Meat Crepes - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
eggs
32.85g
milk
94.89g
flour
41.67g
oil
6.8g
salt
0.25g
Всего в порции Всего в рецепте
Protein (g) 4.13 3.2 4.3 0.0 0.0 11.63 69.78
Total Fat (g) 3.27 0.92 0.41 6.8 0.0 11.39 68.34
Carbohydrates (g) 0.25 4.73 31.8 0.0 0.0 36.78 220.68
Ash (g) 0.28 0.71 0.2 0.0 0.25 1.44 8.64
Calories (kcal) 46.98 39.853 151.667 60.112 0.0 298.612 1791.672
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) 0.04 0.0 н/д н/д н/д 0.04 0.24
Glucose (dextrose) (g) 0.07 0.0 н/д н/д н/д 0.07 0.42
Fructose (g) 0.04 0.0 н/д н/д н/д 0.04 0.24
Lactose (g) 0.04 4.93 н/д н/д н/д 4.97 29.82
Maltose (g) 0.04 0.0 н/д н/д н/д 0.04 0.24
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 24.92 85.32 4.97 0.0 0.0 115.21 691.26
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.25 4.93 0.11 0.0 0.0 5.3 31.8
Galactose (g) 0.04 0.0 н/д н/д н/д 0.04 0.24
Dietary Fiber (g) 0.0 0.0 1.1 0.0 0.0 1.1 6.6
Calcium (mg) 17.412 112.917 6.25 0.0 0.06 136.639 819.834
Iron (mg) 0.6 0.03 1.93 0.0 0.0 2.57 15.42
Magnesium (mg) 3.942 10.438 9.167 0.0 0.003 23.549 141.294
Phosphorus (mg) 62.75 90.144 45.0 0.0 0.0 197.894 1187.364
Potassium (mg) 44.023 142.333 44.583 0.0 0.02 230.959 1385.754
Sodium (mg) 45.995 41.751 0.833 0.0 96.895 185.474 1112.844
Zinc (mg) 0.36 0.4 0.29 0.0 0.0 1.06 6.36
Copper (mg) 0.033 0.009 0.058 0.0 0.0 0.101 0.606
Manganese (mg) 0.013 0.0 0.283 н/д 0.0 0.297 1.782
Selenium (mcg) 10.4 3.1 14.1 0.0 0.0 27.7 166.2
Vitamin A, IU (IU) 159.996 185.981 0.0 0.0 0.0 345.977 2075.862
Retinol (mcg) 45.666 55.035 0.0 0.0 0.0 100.701 604.206
Vitamin A, RAE (mcg_RAE) 45.995 55.035 0.0 0.0 0.0 101.03 606.18
Beta Carotene (mcg) 3.285 1.898 0.0 0.0 0.0 5.183 31.098
Vitamin E (mg) 0.32 0.01 0.03 0.63 0.0 0.98 5.88
Vitamin D (IU) 11.499 49.342 н/д н/д н/д 60.841 365.046
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 108.745 0.0 7.5 0.0 0.0 116.245 697.47
Tocopherol, beta (mg) 0.01 0.0 0.03 н/д н/д 0.04 0.24
Tocopherol, gamma (mg) 0.16 0.0 0.16 н/д н/д 0.32 1.92
Tocopherol, delta (mg) 0.01 0.0 0.01 н/д н/д 0.01 0.06
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.023 0.019 0.329 0.0 0.0 0.371 2.226
Riboflavin (mg) 0.158 0.18 0.204 0.0 0.0 0.542 3.252
Niacin (mg) 0.023 0.085 2.458 0.0 0.0 2.567 15.402
Pantothenic acid (mg) 0.473 0.342 0.183 0.0 0.0 0.998 5.988
Vitamin B-6 (mg) 0.046 0.038 0.017 0.0 0.0 0.101 0.606
Folate (mcg) 15.441 4.744 76.25 0.0 0.0 96.435 578.61
Vitamin B-12 (mcg) 0.42 0.42 0.0 0.0 0.0 0.84 5.04
Choline (mg) 82.5 16.8 4.3 н/д 0.0 103.6 621.6
Folic acid (mcg) 0.0 0.0 64.167 0.0 0.0 64.167 385.002
Tryptophan (g) 0.056 0.038 0.054 0.0 0.0 0.148 0.888
Threonine (g) 0.184 0.085 0.117 0.0 0.0 0.386 2.316
Isoleucine (g) 0.22 0.18 0.15 0.0 0.0 0.55 3.3
Leucine (g) 0.358 0.361 0.296 0.0 0.0 1.015 6.09
Lysine (g) 0.299 0.275 0.096 0.0 0.0 0.67 4.02
Methionine (g) 0.125 0.076 0.075 0.0 0.0 0.276 1.656
Cystine (g) 0.089 0.114 0.092 0.0 0.0 0.294 1.764
Phenylalanine (g) 0.223 0.161 0.217 0.0 0.0 0.601 3.606
Tyrosine (g) 0.164 0.133 0.129 0.0 0.0 0.426 2.556
Valine (g) 0.283 0.209 0.175 0.0 0.0 0.666 3.996
Arginine (g) 0.269 0.095 0.175 0.0 0.0 0.539 3.234
Histidine (g) 0.102 0.076 0.096 0.0 0.0 0.274 1.644
Alanine (g) 0.243 0.104 0.138 0.0 0.0 0.485 2.91
Aspartic acid (g) 0.437 0.294 0.183 0.0 0.0 0.914 5.484
Glutamic acid (g) 0.552 0.74 1.45 0.0 0.0 2.742 16.452
Glycine (g) 0.141 0.057 0.154 0.0 0.0 0.352 2.112
Proline (g) 0.168 0.342 0.5 0.0 0.0 1.009 6.054
Serine (g) 0.319 0.199 0.217 0.0 0.0 0.735 4.41
Cholesterol (mg) 138.97 4.744 0.0 0.0 0.0 143.714 862.284
Trans Fat (g) н/д н/д н/д 0.175 н/д 0.175 1.05
Saturated Fat (g) 1.018 0.598 0.067 0.505 0.0 2.188 13.128
Phytosterols (mg) н/д н/д н/д 17.0 0.0 17.0 102.0
Monounsaturated Fat (g) 1.252 0.266 0.038 1.546 0.0 3.101 18.606
Polyunsaturated (g) 0.447 0.038 0.171 4.43 0.0 5.085 30.51