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» Meat Balls With French Cream
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Meat Balls With French Cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seasoned flour
Warm buttered pilaf or possibly rice
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 pound grnd
beef
2 2/3 oz
$2.49 per pound
$0.41
8 stuffed green
olives
1 1/3 olives
n/a
1 tbsp.
butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tbsp.
Worcestershire sauce
1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
2 teaspoon
onion juice
1/3 teaspoon
$3.39 per 2 5/8 ounces
$0.04
1/2 teaspoon dry whole
thyme
0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 c. light
cream
or possibly half and half
2 tablespoons
$3.29 per quart
$0.14
1/2 teaspoon
lemon juice
0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving
$0.66
Total Recipe
$3.95
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