Рецепт Meat Balls In Ginger Snap Sauce
Порций: 6
Ингредиенты
- 1 1/2 lbs. grnd beef
- 1 egg
- 3 tbsp. brown sugar
- 1 med. onion, grated
- Salt & pepper
- 1 onion, diced
- 1 clove garlic
- 2 tbsp. vinegar
- 1 hard roll or possibly 2 slices bread, soaked in water
Инструкции
- Mix together beef, egg, 3 Tbsp. brown sugar, 2 Tbsp. vinegar, grated onion, soaked roll, salt and pepper to taste. Shape into small balls. Saute/fry diced onion and garlic in small amount of shortening. Add in meatballs and brown, turning frequently.
- Mix together tomato sauce, water, 1/2 c. brown sugar, scant 1/2 c. vinegar and catsup. Add in meatballs and simmer for 1 1/2 hrs. Add in ginger snaps, cook for 30 min more. Makes 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 6 servings | |
Calories 338 | |
Calories from Fat 185 | 55% |
Total Fat 20.53g | 26% |
Saturated Fat 8.02g | 32% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 130mg | 5% |
Potassium 362mg | 10% |
Total Carbs 15.08g | 4% |
Dietary Fiber 0.8g | 3% |
Sugars 8.32g | 6% |
Protein 21.96g | 35% |