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Рецепт Meat And Spaghetti Jumble

by CookEatShare Cookbook

Ингредиенты

1 pound grnd meat 2 tbsp. oil 1 onion, minced 1 tbsp. chili pwdr 1 (10 1/2 ounce.) can tomato soup

2-3 cans water 8 ounce. spaghetti 1 - 1 1/2 teaspoon salt 3 ounce. grated cheddar cheese

Инструкции

1. In skillet, brown meat. Add in onion and chili pwdr. Cook 2 to 3 more min till onion is soft. Stir in soup, 2 cans of water, spaghetti and salt. Bring to a boil and stir constantly for 3 to 4 min to separate spaghetti. Reduce heat. Cover and simmer for 15 to 20 min till spaghetti is cooked. Stir occasionally during cooking, adding a little water if mix is too thick. Add in cheese and stir till melted. Serve immediately.

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