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Рецепт Meat And Sausage Pie
by CookEatShare Cookbook

Meat And Sausage Pie

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	Порций: 8

Ингредиенты

1 1/2 to 2 lbs. lean stew meat (trim fat off)
12 link pork sausage
1 sm. onion

Salt and pepper to taste
Pie crust

Инструкции

Cut sausage in 1/2. Lightly roll meat and sausage in flour. Cut onion in 1/2 the slice thinly. Pressure cook for 30 min or possibly in regular pot till tender. Remove meat and sausage to deep pie dish with lip. Add in sufficient water to juice to make at least 2 c. gravy. Then thicken season and pour over meat. Cover with pie crust with hole in middle and bake at 350 to 375 degrees till golden.