| 1 pound grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1/3 c. green pepper, minced |
1 5/8 teaspoons |
$2.19 per pound
|
$0.02 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 6 ounce. can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1 1/2 ounce. pkg. spaghetti sauce mix |
1/6 oz |
$3.00 per 24 ounces
|
$0.02 |
| 1/3 c. Parmesan cheese, grated |
1 5/8 teaspoons |
$5.49 per 6 ounces
|
$0.11 |
| 1 1/2 c. Mozzarella cheese, grated |
2 tablespoons |
n/a
|
|
| 1 deep dish pie crust shell |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| Total per Serving |
$0.71 |
| Total Recipe |
$7.05 |
Suggestions?