| 1 1/2 pound grnd beef |
2 3/8 oz |
$2.49 per pound
|
$0.37 |
| 1 egg, beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. uncooked regular oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.10 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. diced cheddar cheese or possibly Velveeta |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 1 lg. green pepper, finely minced |
0.1 pepper |
$2.19 per pound
|
$0.08 |
| 1 teaspoon celery salt |
0.1 teaspoon |
$6.49 per 4 ounces
|
$0.03 |
| 1/2 teaspoon paprika |
0.05 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$0.78 |
| Total Recipe |
$7.77 |
Suggestions?