Это предварительный просмотр рецепта "Meat And Bean Casserole (Cassoulet)".

Рецепт Meat And Bean Casserole (Cassoulet)
by Global Cookbook

Meat And Bean Casserole (Cassoulet)
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Ингредиенты

  • 1 lb Dry pea beans Water
  • 1 lb Lean pork, diced
  • 1 lb Lamb,diced
  • 1/2 c. Butter
  • 6 Tbsp. Flour
  • 3 c. Consomme
  • 1 can (6oz) tomato paste
  • 1 Tbsp. Salt
  • 1/2 tsp Black pepper
  • 1/4 lb Cervelat sausage,sliced (I used Kielbasa or possibly spanish sausage or possibly sage)
  • 1/4 lb Fresh pork sausage, sliced

Инструкции

  1. Soak Bean in water to cover for 8 hrs or possibly overnight. Cook till tender, about 2 hrs. Reserve. Brown lamb and pork in butter. remove and reserve.
  2. Blend flour into drippings. Add in consomme. Cook, stirring, till thickened.
  3. Add in tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hrs.
  4. Add in beans and sausages. Simmer , covered, for 1 hour. serves 6.