Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Me, Myself and Indian Cuisine - White Mushrooms (Kumbh)
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 256 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE
Рецепт
Reviews/Comments
Close this frame
%20or%20Mustard%20oil.%20%20All%20We%20really%20needed%20was%20the%20contents%20already%20contained%20within%20the%20panty.....%20Cumin,%20Coriander%20and%20a%20little%20White%20Pepper.%3C/p%3E%3Cp%3EHonestly,%20this%20dish%20tastes%20better%20with%20Cremini,%20Baby%20Bella,%20Champignon,%20Italian%20Brown,%20Brown%20Button,%20Chestnut%20mushrooms%20or%20whatever%20the%20current%20marketing%20BUZZ%20word%20is%20calling%20them%20right%20now.%20%20They%20are%20all%20the%20same.%20%20The%20original%20button%20mushroom%20(Agaricus%20Bisporus,%20mentioned%20above%20by%20the%20litany%20of%20names)%20mutated%20in%201926%20while%20being%20cultivated%20in%20Pennsylvania,%20resulting%20in%20a%20%22White%22%20mushroom.%20%20At%20that%20point%20in%20time,%20white%20foods,%20like%20white%20bread,%20were%20considered%20to%20be%20more%20healthy%20because%20they%20were%20%22Pure%22.%20%20(sigh)%20As%20if.%20%20Anyway,%20all%20the%20white%20button%20mushrooms%20on%20the%20market%20are%20decedents%20of%20that%20original%20Pennsylvania%20mutation.%20%20Me,%20Myself%20and%20I%20really%20prefer%20the%20flavor%20and%20texture%20of%20the%20Brown%20ones%20though.%20%20The%20white%20ones%20have%20a%20rubbery%20texture%20and%20seem%20to%20be,%20almost,%20slimy%20on%20the%20outside%20after%20being%20cooked.%20%20That's%20just%20Me.%3C/p%3E%3Cp%3ERemove%20the%20stems%20from%20your%20Mushrooms%20and%20save%20them%20for%20another%20purpose.%3C/p%3E%3Cp%3ESet%20the%20Mushroom%20caps%20aside.%3C/p%3E%3Cp%3EPlace%20a%20large%20skillet%20over%20medium%20flame%20and%20allow%20the%20butter%20to%20melt.%3C/p%3E%3Cp%3EAdd%20the%20Onion%20and%20Garlic%20and%20Sweat%20for%205%20minutes,%20or%20until%20softened.%3C/p%3E%3Cp%3EAdd%20the%20Coriander%20and%20Cumin,%20cooking%20until%20fragrant.%3C/p%3E%3Cp%3ERemove%20the%20skillet%20from%20the%20flame%20and%20add%20the%20Flour,%20stirring%20to%20combine.%3C/p%3E%3Cp%3EReturn%20to%20the%20flame%20and%20cook%20until%20the%20color%20darkens%20slightly.%3C/p%3E%3Cp%3ESlowly%20stir%20in%20the%20milk.%3C/p%3E%3Cp%3EOnce%20thoroughly%20combined,%20add%20the%20mushroom%20caps.%3C/p%3E%3Cp%3ECook%20for%205-7%20minutes,%20stir%20every%20once%20in%20awhile...%20(The%20mushrooms%20should%20begin%20releasing%20liquid%20to%20mix%20in%20with%20the%20sauce)%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20season%20with%20Salt%20and%20White%20Pepper.%3C/p%3E%3Cp%3EServe,%20over%20Brown%20Basmati%20rice.%3C/p%3E%3Cp%3ENow%20if%20you%20will%20excuse%20Me,%20Myself%20and%20I%20need%20to%20have%20another%20chat.%20%20:)%3C/p%3E%3Cp%3EMangia!!%3C/p%3E){kind=link}