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Mazamorra Morada (Purple Pudding) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Cinnamon sticks
8 whl cloves Juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Dry purple corn on the cob (maiz morado) 5 1/3 oz
$0.35 per item
$0.59
10 c. Water 1 2/3 cups
n/a
 
1 x Pineapple washed 1/6 pineapple
$4.49 per item
$0.75
2 x Fresh quince or possibly green apples washed and minced with skins on 1/3 quince
n/a
 
1 1/2 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. Dry prunes 1 tablespoon
n/a
 
1/2 c. Dry cherries 1 tablespoon
$6.99 per pound
$0.18
1/2 c. Dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.21
1 1/2 c. Sweet potato flour (or possibly 3/4 c. cornstarch) Grnd cinnamon for garnish Crema see * Note 1/4 cup
$5.01 per 24 ounces
$0.29
Total per Serving $2.18
Total Recipe $13.08
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