| 2 x Red potatoes, boiled |
1/3 potatoes |
$1.09 per pound
|
$0.17 |
| 3 lrg Carrots, cooked and diced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 1 c. Peas, frzn petite, cooked |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1/2 c. Yellow Onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Black Pepper, freshly grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 10 ounce Hard, white fish, cooked and flaked |
1 2/3 oz |
$6.99 per pound
|
$0.73 |
| 1/2 x Cucumber, seeded |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 3 slc Carrot, cooked Boston lettuce, julienned |
1/2 slice |
$1.49 per pound
|
$0.00 |
| Total per Serving |
$1.58 |
| Total Recipe |
$9.47 |
Suggestions?