Распечатать
E-mail
 |
Ингредиенты
- 1 ½ cups (360 ml) warm water, separated
- 1 Tbsp. (15 ml) (15 gm/½ oz sugar
- 2 Tbsp. (2-2/3 packets) (30 ml) (18 gm) (2/3 oz) dry active yeast
- ½ cup (120 ml) honey
- 1 Tbsp. (15 ml) oil (light colored vegetable oil, or olive oil if you prefer)
- 4 large eggs
- 1 ½ tsp. 7½ ml) (9 gm) (1/3 oz) salt
- 5 cups (1200 ml) (700 gm/25 oz) all-purpose (plain) flour, plus more as needed (up to 8 or 9 cups total)
- 1 egg beaten with 1 tsp. water
View Full Recipe at Sweet Sadie's
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 989 | |
| Calories from Fat 338 | 34% |
| Total Fat 37.77g | 47% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.36g | |
| Cholesterol 1020mg | 340% |
| Sodium 359mg | 15% |
| Potassium 413mg | 12% |
| Total Carbs 143.54g | 38% |
| Dietary Fiber 0.3g | 1% |
| Sugars 143.05g | 95% |
| Protein 30.85g | 49% |
%20and%20his%20girlfriend%20Leah%20are%20coming%20to%20Toronto%20to%20visit.%20%20I%20can't%20wait!%20%20%20I%20think%20I%20will%20have%20to%20make...Challah...French%20toast...buns..and%20so%20the%20list%20begins....%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EUntil%20we%20bake%20again...%3C/p%3E%3Cp%3EPenny%3C/p%3E%3Cp%3EHere%20is%20the%20recipe:%3C/p%3E%3Cp%3EChallah%20(Honey%20White)%3C/p%3E%3Cp%3E(from%20Tammy%E2%80%99s%20Recipes)%3C/p%3E%3Cp%3EServings:%202%20loaves%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20mixer%20bowl/large%20mixing%20bowl%20combine%20%C2%BD%20cup%20warm%20water,%201%20Tbsp.%20sugar%20and%202%20Tbsp.%20yeast.%20Allow%20to%20proof%20approximately%205%20minutes%20until%20foamy.%3C/p%3E%3Cp%3E2.%20To%20the%20yeast%20mixture%20add%20the%20remaining%20water,%20honey,%20oil,%20eggs,%20salt%20and%205%20cups%20of%20flour.%20Knead%20(by%20hand%20or%20with%20your%20mixer%E2%80%99s%20dough%20hook)%20until%20smooth,%20adding%20flour%20as%20needed.%20Knead%20for%20approximately%2010%20minutes.%3C/p%3E%3Cp%3E3.%20Transfer%20dough%20to%20a%20clean,%20oiled%20bowl,%20turn%20to%20coat%20or%20add%20a%20bit%20more%20oil%20on%20top.%20Cover%20bowl%20with%20a%20kitchen/tea%20towel.%20Leave%20to%20rise%20in%20a%20warm%20place%20until%20doubled,%20about%201%20%C2%BD%20hours.%3C/p%3E%3Cp%3E4.%20Punch%20down%20the%20dough,%20divide%20it%20into%20two%20sections.%20Use%20one%20half%20to%20make%20each%20loaf%20(shaped%20or%20braided%20as%20desired).%3C/p%3E%3Cp%3E5.%20Place%20loaves%20on%20parchment%20lined%20or%20greased%20baking%20sheets,%20cover%20with%20a%20towel,%20allow%20to%20rise%2030%20minutes.%3C/p%3E%3Cp%3E6.%20Preheat%20oven%20to%20325%20degrees.%3C/p%3E%3Cp%3E7.%20Brush%20tops%20loaves%20with%20egg%20wash.%20(Sprinkle%20with%20seeds%20or%20toppings%20here%20if%20wanted.)%3C/p%3E%3Cp%3E8.%20Bake%20loaves%2030-40%20minutes%20until%20done.%3C/p%3E%3Cp%3E9.%20Cool%20on%20wire%20racks.%3C/p%3E){kind=link}