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Рецепт Mawmenye Lentils And Lamb Medieva
by Global Cookbook

Mawmenye Lentils And Lamb Medieva
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Ингредиенты

  • 1 1/4 lb Lean lamb, cut into small Pcs 1/2" by 1/2"
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 2 Tbsp. Butter for sauteing
  • 1 c. Chicken broth
  • 1 c. Dry lentils
  • 4 c. Beef broth
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 tsp Dry basil
  • 1 c. Diced turnip or possibly squash
  • 1 c. Currants
  • 2/3 c. Coarsely cut figs 'Gold' leaves of any edible plant, such as young celery leaves or possibly 6 to 8 dandelion flowers

Инструкции

  1. Salt and pepper lamb and then brown in melted butter.
  2. Add in the c. of chicken broth; gently simmer for 45 min or possibly till lamb is tender. Drain.
  3. Wash and pick over lentils to eliminate any stray stones.
  4. Bring lentils to a boil in 4 c. of beef broth, reducing heat to low; simmer for 15 min.
  5. Combine cinnamon, salt, and basil, and stir into diced turnips [or possibly squash].Add in turnips, currants, and figs to the lentils and cook very slowly for 10 min.
  6. Stir lamb into lentils. Turn out into attractive serving bowl and garnish with gold leaves or possibly 'plant' with dandelions.