Рецепт Matcha Marble Cake
Matcha Marble Cake
Ann Low April 25, 20162 Comments
Matcha Marble Cake Author: Ann Low Recipe type: Cakes Serves: 5 Ingredients
3 egg yolks (70g each) 20g caster sugar ½ tbsp honey 40g corn oil 100g natural yoghurt 40g plain flour ½ tbsp matcha powder mix with 2 tbsp hot water into paste 3 egg whites 35g sugar Instructions
Preheat oven to 160 deg C. Prepare a 17cm chiffon tube non grease pan or use 15cm round cake pan. line with baking paper at the bottom. In a large bowl, mix egg yolks, sugar and oil together, mix well with a hand whisk. Add yoghurt and honey into it, mix well till smooth. Sift in plain flour and rice flour, mix well. In a clean mixing bowl, whisk egg whites till frothy, gradually add in sugar. Continue whisk egg whites till peak form. Fold egg whites gently into the yolk mixture in 3 batches until combined. Divide batter into 2 bowls. Add matcha paste into one portion of the batter, gently fold well with a rubber spatula. Spoon plain and matcha batter alternatively into prepared pan. Gently shake the cake pan a little and use a skewer inserted into the batter to create swirl patterns. Bake for about 30-35 minutes. Leave cake in pan till completely cool before slicing. 3.5.3208
Whisk the egg whites to this stage – glossy and upright peak
3个 蛋黄 （鸡蛋约70克一个）
20克 细糖
1/2汤匙 蜂蜜
40克 玉米油
100克 天然酸奶
40克 普通面粉
40克 粘米粉
1/2汤匙 抹茶粉 + 2汤匙热水，搅拌成面糊
3个 蛋白
55克 细糖
预热烤箱摄氏160度。准备一个17cm戚风模或一个15cm圆形蛋糕盘底部铺纸。
在另一个干净的碗，将蛋白搅打至起泡沫，分3次加入细糖，打至硬性发泡。
分3次将蛋白霜与面糊翻轻轻的拌均匀。
放进预热烤箱烤约30-35分钟即可。让蛋糕连烤盘一起待凉便可享用。