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Matcha Madness #3: Matcha poached prawns with light bisque cubes, citrus emulsion
by
Alessio Fangano
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:%3C/p%3E%3Cp%3E8%20prawns,%20uncooked%20with%20shell%20(if%20u%20get%20them%20with%20the%20heads%20on%20too%20all%20the%20better);%3C/p%3E%3Cp%3EFor%20the%20court%20bouillon:%3C/p%3E%3Cp%3EWater.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ELet%E2%80%99s%20start%20preparing%20the%20crisps,%20since%20they%20can%20be%20done%20ahead%20of%20time%20and%20kept%20in%20a%20dry%20sealed%20container.%3C/p%3E%3Cp%3EFor%20the%20first%20crisp,%20combine%20the%20wakame%20soaking%20water%20with%20the%20matcha%20so%20to%20avoid%20lumps,%20add%20to%20it%20the%20egg%20white%20passed%20through%20a%20fine%20sieve%20(this%20liquefy%20it%20making%20it%20easier%20to%20work%20in%20the%20matcha%20water).%3C/p%3E%3Cp%3EFor%20the%20second%20crisp%20combine%20the%20flour%20with%20the%20matcha%20in%20a%20little%20bowl%20adding%20the%20water%20little%20by%20little.%20You%20are%20looking%20for%20a%20fairly%20pourable%20mixture%20like%20milk.%20Stir%20a%20mixture%20for%20some%20time%20since%20we%20need%20the%20gluten%20(read%20down%20for%20the%20reasons%20of%20these%20two%20crisps).%3C/p%3E%3Cp%3EPour%20the%20mixtures%20into%20two%20skillets%20or%20flat%20non%20stick%20baking%20container%20(ceramic%20plates%20or%20vessels%20with%20a%20flat%20bottom%20work%20fine)%20of%20around%208%E2%80%99%E2%80%99%20in%20diameters.%20Place%20in%20very%20low%20oven%20to%20dry%20for%201h%20or%20so.%20They%20will%20be%20ready%20when%20they%20will%20peel%20off%20easily%20from%20the%20containers.%3C/p%3E%3Cp%3EPrepare%20now%20the%20court%20bouillon%20by%20combining%20all%20the%20ingredients%20except%20the%20matcha%20powder%20into%20a%20small%20saucepan.%20Let%20the%20broth%20simmer%20covered%20for%2020%20minutes%20or%20so,%20then%20whisk%20in%20the%20matcha%20and%20bring%20back%20to%20a%20simmer.%20Poach%206%20shelled%20shrimps%20in%20the%20broth%20for%205minutes,%20take%20out%20of%20the%20fire%20and%20let%20the%20shrimps%20come%20to%20room%20temperature%20in%20the%20broth.%3C/p%3E%3Cp%3ETo%20prepare%20the%20citrus%20emulsion,%20pass%20the%20thawed%20egg%20yolk%20through%20a%20fine%20mesh%20sieve%20so%20to%20make%20it%20easier%20to%20work%20with.%20Add%20the%20finely%20chopped%20zests%20and%20the%20lemon%20juice%20to%20it,%20mixing%20well%20using%20a%20spoon.%20Season%20with%20salt%20and%20pepper%20and%20keep%20in%20the%20fridge%20covered.%3C/p%3E%3Cp%3ETo%20prepare%20the%20bisque,%20lightly%20fry%20the%20shrimp%20shells%20in%20some%20olive%20oil;%20when%20they%20will%20be%20all%20nice%20and%20bright%20orange%20add%20the%20vegetables%20and%20sweat%20them%20for%205min%20of%20medium%20heat.%20Add%20the%20tomato%20paste%20and%20mix%20in%20well.%20Add%20now%201/2%20cup%20of%20water,%20and%20the%20remaining%202%20prawns%20chopped%20up%20and%20let%20reduce%20by%20half%20simmering%20it%20covered.%3C/p%3E%3Cp%3EBlitz%20now%20the%20whole%20stew%20till%20the%20prawns%E2%80%99%20shells%20will%20be%20almost%20pulverized%20and%20using%20some%20cheesecloth%20strain%20and%20squeeze%20the%20resulting%20stock%20back%20into%20the%20saucepan%20(take%20care%20to%20lightly%20wash%20the%20saucepan%20so%20to%20eliminate%20all%20possible%20chunks%20of%20anything%20in%20it).%20Add%20then%20the%20sake%20and%20season%20the%20bisque%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWeight%20the%20stock%20and%20prepare%200.2%25%20of%20it%20in%20agar%20agar.%20Combine%20the%20two%20and%20bring%20it%20to%20a%20boil%20whisking%20all%20the%20time.%20Pour%20into%20a%20mold%20(I%20used%20a%20little%20ramekin)%20lined%20with%20cling%20film.%20Let%20the%20gelatin%20set%20at%20room%20temperature%20and%20then%20transfer%20it,%20covered,%20into%20the%20fridge%20for%20further%202h%20or%20so.%3C/p%3E%3Cp%3EThe%20shrimps%20at%20this%20point%20should%20be%20at%20room%20temperature,%20fish%20them%20out%20of%20the%20broth%20and%20set%20them%20aside.%20Filter%20the%20broth%20with%20a%20fine%20cheesecloth%20or%20a%20cotton%20handkerchief%20to%20clear%20the%20broth%20lightly.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20warm%20the%20prawns%20in%20the%20stock%20and%20unmold%20the%20bisque%20gelatin%20cutting%20it%20into%20cubes%20of%201/3inch%20of%20side;%20you%20will%20need%20at%20least%203%20cubes%20per%20plate.%20Place%20one%20cube%20or%20the%20side%20trimming%20of%20the%20gelatin%20in%20the%20center%20of%20the%20plate,%20top%20it%20with%203%20prawns%20and%20place%20her%203%20squares%20in%20between%20the%20prawns%20tails%20closer%20to%20the%20edge%20of%20the%20plate.%20Pour%20in%20the%20broth%20having%20care%20not%20to%20overflow%20the%20cubes.%20At%20this%20you%20might%20even%20warm%20up%20the%20whole%20plate%20in%20a%2060deg%20C%20oven%20(agar%20jellies%20do%20not%20melt%20back%20until%2090-95deg%20C).%20When%20the%20dish%20will%20be%20warmed%20up,%20pipe%20some%20of%20the%20egg%20yolk%20emulsion%20over%20each%20of%20the%20three%20bisque%20cubes.%20Break%20the%20crisps%20into%20pieces%20and%20nest%201%20of%20each%20kind%20on%20top%20of%20the%20prawns.%20Serve.%3C/p%3E%3Cp%3EYou%20can%20serve%20the%20remaining%20cubes%2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