Рецепт Matar Paneer Bhurji-Scrambled Indian Cottage cheese and Green Peas-How to Make Matar Paneer Bhurji

by prajusha

Ingredients Paneer/Indian Cottage cheese(crumbled) – 250 gms Onion(chopped) – 1 Tomato(chopped) – 1 Green Peas/Matar(boiled)– 1/2 cup Garlic(chopped) – 2 Ginger- 1 “ piece Turmeric powder- 1/2 tsp Red chilly powder – 1tsp Garam Masala powder – 1/2 tsp Coriander powder – 1/2 tsp salt oil Coriander leaves – To garnish Preparation Heat oil in  a non- stick pan.add chopped onions,ginger, garlic  and saute till onions are golden brown . Reduce the heat to medium and add chopped tomatoes.once it is soft,add turmeric powder,chilly powder,coriander powder, garam masala and stir well. Add crumbled cheese, boiled green peas,salt to it and stir to combine. cook until paneer changes color to golden yellow by stirring frequently and breaking apart paneer into small pieces using the spatula for about 5 minutes. Remove from fire. Garnish with coriander leaves. VN:F [1.9.22_1171]please wait...Rating: 5.0/5 (1 vote cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes)Matar Paneer Bhurji-Scrambled Indian Cottage cheese and Green Peas-How to Make Matar Paneer Bhurji, 5.0 out of 5 based on 1 rating