2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
4 x Pork rib or possibly loin chops (1 & 1/4 to 1 & 1/2 inches thick |
1 pork |
$2.99 per pound
|
$0.19 |
1 c. Sliced exotic mushrooms such as shiitake |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
1 c. Sliced red bell peppers |
1/4 cup |
$3.29 per pound
|
$0.17 |
2 tsp Dijon style mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
2/3 c. Dry white wine or possibly chicken broth |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 Tbsp. Minced parsley or possibly cilantro (1-2T) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$2.01 |
Total Recipe |
$8.05 |