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Master Bread Dough Recipe - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Approximately 2 3/4 c. unbleached all-purpose flour, divided	1/3 cup	$2.99 per 5 pounds	$0.08
1/4 c. whole wheat flour	2 teaspoons	$4.89 per 5 pounds	$0.01
1 pkg. active dry yeast	1/6 pkg	$8.79 per 4 ounces	$0.09
1 c. warm water (about 110 degrees)	2 tablespoons	n/a
2 T plus 2 teaspoon reduced-calorie butter, softened	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 1/2 teaspoon granulated sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.21
Total Recipe			$1.26