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» Masoor Dal –Red Lentil Stew
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Masoor Dal –Red Lentil Stew
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 Cup Masoor Dal (Red Lentil or Kali Dal)
Salt to taste
Pinch of Asafetida
Coriander leaves for garnishing
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Medium Tomato Chopped
1/3 tomatoes
$1.99 per pound
$0.18
2 Cloves
Garlic
Finely Chopped/minced
2/3 garlic cloves
$4.00 per pound
$0.02
1 Tsp Minced
Ginger
1/3 teaspoon
$2.99 per pound
$0.00
1 Green Chili
1/3 chili
$1.99 per pound
$0.07
2 Red Whole Chilies
2/3 chilies
$1.99 per pound
$0.13
½ Tsp
Turmeric
1/6 teaspoon
$6.99 per 16 ounces
$0.01
½ Tsp Red
Chili
Powder
1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
¼ Tsp
Garam Masala
0.08 teaspoon
$3.65 per 3 ounces
$0.01
½ Tsp
Coriander
Powder
1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
½ Tsp
Mustard
Seeds
1/6 teaspoon
$4.55 per 1 3/8 ounces
$0.06
1 ½ Tbsp
Oil
or
Ghee
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving
$0.54
Total Recipe
$1.61
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