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Masoor Dal Carrot Sambar (Indian Dal Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup masoor dal - soaked for 20 minutes and rinsed

5 shallots - remove skin

1 1/2 tsp (more if you like) curry powder

Tempering

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium size carrot - remove skin and cut into medium size stripes	0.2 carrot	$1.49 per pound	$0.04
1/2 inch ginger - sliced thinly	0.2 ginger	$2.99 per pound	$0.00
1 1/2 tsp turmeric/kunyit powder	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 1/2 tsp coriander powder	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
3 sprigs curry leaves - shredded/sliced	1 5/6 teaspoons	$3.49 per 6 ounces	$0.08
2-3 dried red chilies - cut into pieces	1/2 chilies	$1.99 per pound	$0.10
1 tsp black mustard seeds	0.2 teaspoon	$4.55 per 1 3/8 ounces	$0.08
2 tbsp oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.34
Total Recipe			$1.72