Это предварительный просмотр рецепта "Mashed Potatoes With Mascarpone Cheese And Roasted Garlic".

Рецепт Mashed Potatoes With Mascarpone Cheese And Roasted Garlic
by Global Cookbook

Mashed Potatoes With Mascarpone Cheese And Roasted Garlic
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x Idaho potatoes, peeled and cut into 1-inch pcs
  • 2 Tbsp. Mascarpone cheese
  • 3 sm Garlic cloves, roasted, peeled and finely minced
  • 1 Tbsp. Unsalted butter
  • 1/2 c. Heavy cream, warmed
  • 1/4 tsp Kosher salt, or possibly to taste
  • 1 dsh White pepper, or possibly to taste
  • 4 tsp Basil-infused oil

Инструкции

  1. Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille
  2. In a saucepan, place potatoes in sufficient cool water to cover them.
  3. Bring to a simmer, then cook till soft, about 30 min. Drain.
  4. Mash potatoes (a mixer works best). Add in cheese, garlic, butter and cream; mix at medium speed till combined. Season with salt and white pepper.
  5. Spoon onto individual plates. Drizzle 1 tsp. basil-infused oil over each serving.